The smell of buckwheat flour crackling over butter. The cheese that melted as I pressed the fork and knife down to cut a piece. How the white cheese oozed out of small holes in the buckwheat crepe. The velvety touch of aubergine in the ratatoiulle, and dance of herbs on my tongue. The sweetness of caramelized onions. The fields where everything grew, ripe and fresh. The cows that produced the dairy that made the incredible cheese. The love and compassion of creating a wholesome meal for strangers. The smiles of the chefs as my mother watched them cook our meal. The attentiveness of the ladies who waited on us, with a smile, at the end of a long day on their feet. The intimacy between my lips and the cutlery. The tasteful art and the artful tastes. Gentle music caressing me in the background. The creaminess of everything. The food coma. The generosity and care of those who served us. Their large hearts. Dessert on the house. Sweetness to ride home with. The experience shared.
Bliss. Gratitude. Nourishment. Fulfilment. Happiness.
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